*Only Available for pickup during operational hours*
*Only Available for pickup during operational hours*
Spring Festival - April 1st - 30th
Crawfish - April 5th
Aristides - May 3rd
Cottonfest - September 27th
Autumnpalooza - October 1st -31st
Wilson Winter Wonderland Begins November 28th @ 5PM and goes until NYE
Monday - Brunch 11AM-2PM / Dinner 5PM-8PM
Tuesday - Brunch 11AM-2PM / Dinner 5PM-8PM
Wednesday -Brunch 11AM-2PM / Dinner 5PM-8PM
Thursday -Brunch 11AM-2PM / Dinner 5PM-8PM
Friday - Brunch 11AM-2PM / Dinner 5PM-9PM
Saturday - Brunch 11AM-2PM / Dinner 5PM-9PM
Sunday - Brunch 11AM-2PM
Blackberry Bourbon Sauce, Powdered Sugar, Lemon Cream Cheese Icing (Only served 11am-2pm)
Cajun Remoulade, Charred Lemon
Choice of Buffalo, Lemon Pepper, BBQ, Garlic Parmesan, or Sticky Sauce. Served with Carrots, Celery, and Blue Cheese Dressing
Seasoned with Wilson Cajun Seasoning, Served with Chipotle Ranch
Cafe Daily Bread served with Whipped Butter
Spring Grange Garden-Picked Greens, Grape Tomatoes, Red Onion, Gorgonzola, Candied Pecans, Dewberry Vinaigrette
served 11am-2pm
Two Eggs any style, Sourdough Toast, House-Made Sausage or House-Cured Bacon, Crispy Potatoes
Heritage Sliced Chicken, Rustic Sourdough, Grilled Jalapenos, Roasted Tomatoes, Pepper Jack Cheese, Peach-Pepper Aioli, Seasonal Greens
17 hr House Smoked Brisket, Horsey Sauce, Maytag Blue Cheese, Red Wine Onion Jam
Three Eggs, Chedder & Mozzarella Cheese, Andouille Sausage, Lump Crab, Crawfish, Crispy Potatoes
Sourdough, Petit Jean-Arkansas Smoked Bologna, Grange Garden Lettuce & Tomato, Scallion - Dukes Mayo, American Cheese, Sea Salt & Cracked Pepper
6 oz Bay-Grilled Wild Atlantic Salmon, Delta Rice, Grange Daily Vegetable, Charred Asparagus, Lemon Caper Butter Sauce
Two 3 oz Pan Seared Maryland Crab Cakes, Macerated Arugula, Matchstick Potatoes, & Reserved Lemon Aioli
Forest Mushrooms, Spring Grange Peas, Toasted Garlic, Sherry Cream, Truffle, Parmigiano Reggiano
10 oz Hanger Steak, Truffle Frites, Roasted Garlic Aioli
Two 4 oz Grass Fed Beef Patties, Sea Salt & Cracked Pepper, American Cheese, Lettuce, Tomato, Griddled Onion, House B&B Pickles, Grange Special Sauce
8 oz Filet, Grange Daily Vegetable, Fork Smashed Fingerling Potatoes, Bordelaise Sauce
1/2 lb Four Buttermilk Fried Alabama Gulf Shrimp, Tillamook Cheddar, Andouille Sausage, Tasso Ham Gravy
Pickle - Brined Heritage Chicken, Buttermilk Mashed Redskins, Grange Daily Vegetable, Scallions, Grange Hive Hot Honey Drizzle
18 oz Seared Heritage Pork Chop, Grange Garden Picked Lettuces, Roasted Heirloom Tomatoes, Shaved Ricotta Salta, Grain Mustard Sorghum Molasses, Buttermilk Mashed Redskin Potatoes
All Sides - $8
Slice - $10 Whole Pie - $55
Planning an event or a group larger than 12? Reach out to us to have a catered luncheon or event. Events@wilsonarkansas.com